In 1968 Los Angeles, a restauranteur can’t make payroll. He wishfully interprets an illegible dinner order ticket as a hot racing tip. He dashes to the track racing against the clock only to discover once the race has started. It tells the earliest days of a now legendary LA restaurant which had humble origins and never lost touch with its humanity.”
In 1968 Los Angeles, a restauranteur can’t make payroll. He wishfully interprets an illegible dinner order ticket as a hot racing tip. He dashes to the track racing against the clock only to discover once the race has started. It tells the earliest days of a now legendary LA restaurant which had humble origins and never lost touch with its humanity.”
